Compare the clean oven to last thanksgiving
Post marinade
The rub: 2 kinds of Hungarian Paprika, salt, cumin, white and black pepper, a touch of cinnamon, ginger and garlic powder
In the fridge for over night
My other contribution this year: Gummy peppermint candy:
After the 7 or so hours in a low oven...mopped w/ Stubbs
Setting the Table... next few, food and friends:
My plate:
The brisket was a success:
So was the turkey:
Then we all got tired:
