The breading station for the fried breaded pork (rántott disznóhús)
Well, it's not that authentic... Crisco instead of lard... and a wok instead of not a wok.
The töltött káposzta (stuffed cabbage). I made an obscene amount... 2 heads of cabbage and 6 pounds of meat. I think there are 4 beers in there too. Cooked it the night before and let it sit overnight... mmmmm...
Got some cheap wine at Trader Joe's (but tasty)... got my 'Strong Steve' and garlic paste from Hungary to spice things up and top the lángos, respectively.
lángos!
I kept them relatively small so there'd be enough for everyone...
And then on to the disznóhús... These were thicker than what we had in Hungary, but they tasted pretty good nonetheless.
And of course, the cucumber salad, Végh family style.
It was enjoyed by all...
And chris brought over this awesome apple strudel, to boot.
